Jason Lee let his gaze drift past the Roomba ambling across his living room, and out the floor-to-ceiling window framing a view of the forest behind his Issaquah home. A software programmer at one of the region’s leading high-tech firms, he was looking for a new quarantine challenge after making homemade sourdough for the umpteenth time. Perhaps homemade pasta with truffle sauce? He had recently read an article from the NNRG blog about how the tasty Pacific Northwest truffles are widespread, but hidden underground. A truffle dog would be just the thing … but since quarantine had driven demand for
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