At this hands-on workshop at Morningstar Farm, local and regional experts will introduce forest owners to simple, do-it-yourself strategies for thinning their forests, mitigating slash and creating value-added products.
The late autumn and winter wet season in the Pacific Northwest is an ideal time to plant young trees and native shrubs! Planting native trees and shrubs enhances forest biodiversity by providing habitat for wildlife and forage for pollinators. Find a native plant sale near you for a diverse array of seedlings and shrubs suited to your region. Make sure you pre-order as soon as possible to get the plants you want!
Wildfire risk across San Juan County is at an all-time high – largely due to increasingly overstocked forests. Thinning excess woody biomass from densely stocked forests can reduce wildfire risk while presenting an opportunity for local, sustainable energy production.
Converting excess woody biomass to a valuable soil amendment Saturday, June 30, 2018 | San Juan Island Biochar, a soil amendment made from woody biomass like branches and small-diameter trees, presents an opportunity for landowners to convert forest thinnings to a high-value product. Removing excess biomass from dense, crowded San Juan forests is an important way to increase fire resilience and improve ecological health. This workshop will cover all the tips and tricks San Juan County landowners have discovered to successfully and safely manufacture optimal biochar. This workshop is the third in a three-part series on woody biomass in the
Techniques to estimate the volume of timber and woody biomass in your forest Saturday, April 28, 2018 10:30am-5pm Lopez Island Understanding which trees and how many to remove from your forest is critical to a successful thinning project. This workshop will introduce participants to strategies for installing forest inventory plots and collecting the right data to calculate timber volumes. Participants will learn how to distinguish trees that merchantable and options for utilizing non-merchantable woody biomass. This workshop is the second in a three-part series on woody biomass in the San Juans. All forest owners are encouraged to attend, regardless of past participation. You may
NOTE: This workshop was originally scheduled for February 24th but has been rescheduled for March 10th due to icy road conditions. If you already registered for the 2/24/18 workshop, please let us know if you can make it on March 10th by sending Cailin an email at firstname.lastname@example.org. See how your neighbors are thinning excess wood to improve forest health and reduce fire risk Saturday, March 10, 2018 | 9am-3pm | Orcas Island [button color=”accent-color” hover_text_color_override=”#fff” size=”medium” url=”https://www.eventbrite.com/e/forest-tour-thinning-overstocked-stands-for-health-and-productivity-tickets-43572015070″ text=”REGISTER TODAY!” color_override=””] Many forests in the San Juan islands are crowded with suppressed and unhealthy trees due to a lack of management. Excess
Safety and Woods Working (SAWW) courses provide training and practice in precision tree felling and small-diameter thinning. Level 1 & 2 – April 12-13, 2018 | Level 3 – April 14, 2018 | Leavenworth, WA REGISTER TODAY! Our friends at Tierra Learning Center are bringing this outstanding precision tree felling class back to north central Washington taught by SAWW instructor Pavel McGlave. Pavel was mentored by Ken Lallemont who traveled the world and helped develop training programs that emphasize efficiency and technique that will improve productivity, help reduce chainsaw related accidents and increase overall safety awareness. This course will change
Help forests, drink beer! On Thank You Thursday at Reuben’s Brews, $1 from every pint you buy supports NNRG’s work to protect and restore Northwest Forests. September 28, 2017 – 3:00 to 8:00pm Reuben’s Brews – 5010 14th Ave NW, Seattle, WA 98107 Reuben’s Brews has a special place in our hearts. First and foremost, they make fantastic beer! Second, they brew beer with water from a Forest Stewardship Council® certified forest. Drinking (and beer brewing) water in Seattle comes from the forests of the Cedar River Watershed and South Fork Tolt Watershed in the Cascade foothills. It is some of