LEADERS IN ECOLOGICAL FORESTRY

ARTICLES

To Thin, or Not to Thin

There is a 28 year-old Douglas-fir plantation on my family’s Bucoda tract that was established following clearcutting by the previous owner. The trees have grown into a deep, dark, primordial atmosphere, characteristic of densely canopied conifer stands, that belies the otherwise innocent nature of such a young and artificially simple forest.

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Agroforestry Plantation of Culturally Significant Plants

A reoccurring revelation breaks on me anew nearly every time I spend an appreciable amount of time in the forest; one that renders me mute and pondering in stunned silence: the forest provides everything we need to sustain our lives. Food, medicine, shelter, clothing, tools, and right livelihood

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Kirk’s Favorite Forages

When you learn everything that’s edible in the forest, it’s really hard to starve to death. Michael Pilarski Foraging for wild edibles on my family’s

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Raising 5,200 Children by Shovel and Machete

This January the Hansons embarked on a large reforestation project on their forest near Olympia, Washington. Comprising 18 acres and 5,200 seedlings, it’s been their most ambitious planting job to date — one that has had Hanson parents, kids, and grandkids weathering much of the current pandemic from deep in the forest.

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