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Forest Recipes for the Adventurous

You’ve probably heard of stinging nettle tea — how about stinging nettle pesto? Japanese knotweed hummus? These six recipes draw from the bounty found in Pacific Northwest forests – both wild and urban lands.

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Member Spotlight: Smelling the Forest for the Trees

Brothers Jim and Ed Merzenich, along with Jim’s wife, Karen Wilson, steward Oak Basin Tree Farm: nearly 1,000 acres in the Coburg Hills outside of Brownsville, Oregon at the south end of the Willamette Valley. Oak Basin Tree Farm is Forest Stewardship Council® certified through NNRG’s group certificate.

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