The farm-to-table movement resonates with citizens of the Pacific Northwest. We shop at local farmers markets, participate in CSAs, buy eggs from our neighbors who raise chickens. We care so much about where our food comes from – and its well-being – that the show Portlandia pokes fun at us Oregonians and Washingtonians wanting to “meet the chicken” on our plate. But can we extend the farm-to-table concept to the next level of sustainable sourcing? Forest-to-building? Stump-to-siding? Tree-to-floor? At NNRG, we believe it’s important to have confidence and take comfort in knowing where our wood products come from. Meeting the stump and walking through the forest from which the
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