A Truffle in the Hand is Worth Eight Underground
Two Oregon family forest owners know the secrets of Pacific Northwest truffles better than most; Marilyn Richen and Tammy Jackson truffle at their family woodlands—450 acres of woodlands in Columbia County—together with their dogs Blue and Gucci.
Recipes From the Forest – Fall Edition
Delicious dishes can be made from the bounties found within our forests. Below are recipes for a few of them.
Getting to the Root (Rot) of the Forest
Phil Aponte has always loved forests. When he was an interpretive ranger for Mount Rainier
Summer Forest Stewardship Tips
Summer is the perfect time for major forest management activities like thinning trees, controlling weeds and invasives, and maintaining roads.
Workshop: Improving Forest Health and Fire Resistance in a Changing Climate – San Juan Island
At this hands-on workshop at Stillwater Ranch on San Juan Island, local and regional experts will introduce forest owners to simple, do-it-yourself strategies for thinning their forests, mitigating slash and creating value-added products.
Raising 5,200 Children by Shovel and Machete
This January the Hansons embarked on a large reforestation project on their forest near Olympia, Washington. Comprising 18 acres and 5,200 seedlings, it’s been their most ambitious planting job to date — one that has had Hanson parents, kids, and grandkids weathering much of the current pandemic from deep in the forest.
A Field Guide to Harvest Equipment
The forests of the Pacific Northwest are teeming with movement and noise—not all of it animal in origin! Stroll through an NNRG member forest undergoing an ecological harvest or thinning and you might catch a glimpse of one of these logging machines (don’t forget to wear appropriate safety-gear!).
Seeing the Forest for the Tech
Advances in tech seem to happen so rapidly it can be hard to keep up. Super-efficient heavy machinery, digital applications, remote sensing & mapping tools, and drone technology have changed the way we manage forests.
Beavers, Bobcats, and Bears, Oh My!
If a bear ambles through a forest while no one’s watching, was it really there? Thanks to wildlife cams — and our understanding of the metaphysical possibility of unperceived existence — we know that bear was really there!
Fungi Pholio
A running list of fungi I’ve documented in my family’s forests.
Revisiting the Skokomish Tribe’s FSC-Certified Harvest
Skokomish Park at Lake Cushman is a scenic, 500-acre forest and campground on Lake Cushman in the Olympic Peninsula. Every
Meet Teo Rautu, NNRG’s Newest Forester
When forest owners reach out to NNRG for help writing a Forest Management Plan, they’re taking an important step in
Kirk’s Favorite Forages
When you learn everything that’s edible in the forest, it’s really hard to starve to death. Michael Pilarski Foraging for
NNRG Expands San Juans ‘Rainshadow’ Education to Jefferson County
Nothing typifies the beautiful San Juan Islands more than the peeling, tri-color branches of a madrone snaking through a canopy.
A Truffle in the Hand is Worth Eight Underground
Two Oregon family forest owners know the secrets of Pacific Northwest truffles better than most; Marilyn Richen and Tammy Jackson truffle at their family woodlands—450 acres of woodlands in Columbia County—together with their dogs Blue and Gucci.
Recipes From the Forest – Fall Edition
Delicious dishes can be made from the bounties found within our forests. Below are recipes for a few of them.
Getting to the Root (Rot) of the Forest
Phil Aponte has always loved forests. When he was an interpretive ranger for Mount Rainier National Park, Phil had the
